About Floyds on the Water
About Floyds on the water
Welcome to Floyd’s on the Water at Harborwalk. A stunning waterfront restaurant located at 1301 Harborwalk Blvd. in Hitchcock, just west of Tiki Island on Galveston’s West Bay. The desirable location offers spectacular waterfront dining with a beautiful panoramic view of the marina, the magnificent sunset, as well as the abundant wildlife in the nearby wetlands.
Relax on our patio where outdoor seating is offered and watch the boats come and go as you make your experience a truly memorable occasion. Floyd’s on the Water serves expertly prepared, regional Gulf Coast seafood and prime steak with Cajun influences, which reflects the owners’ heritage and passion for culinary diversity.
If flip flops and tanks tops are your thing, “come by land or sea” to Slappy’s bar located downstairs. A fun atmosphere with fun bartenders, good music, great food and waterfront views.
Established in 2013 Floyd’s on the water is a new concept brought to you by the ever popular Floyd’s cajun seafood with 4 Houston locations. Bret Floyd, Floyd Landry, and new comer Lance Botkin team up with their hyper focused ideals to bring you one of the best seafood and steak restaurants on the gulf coast.
Meet the Business Owner: Bret Floyd.
Bret Floyd comes with 20 years of restaurant experience. He is one of the partners the popular Floyd’s cajun seafood. He is Hyper focused and pays attention to every detail. His culinary expertise can be displayed on his new menu at Floyd’s on the Water.